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Crofut Red Wines
Crofut White Wines
Crofut Sweet and Rosé Wines
Vineyard Events
Crofut Online Orders
You must be 21 years of age or older to order wine. You will be required to show proof of age when the wine is delivered. See shipping regulations depending upon where you live.

Order 12 bottles or more, and shipping is free!
prairiered.jpg Prairie Red
$13.95
Fruity, upfront, instantly drinkable! Our blends of an easy drinking, dry red wine with lots of raspberry, cherry, and blackberry flavors. A family wine for dinner.

Grape: A blend of grapes from the vineyard and our partner growers.
Production Method: Crushed, fermented on the skins for 7 days and left off of oak to maintain the pure fruit characteristics.
Sweetness: Dry
Alcohol: 12.5%
Serving Temperature: 60° - 68°
Ageability: 1-3 years
Food & Wine Pairing Suggestions: Pasta, Sausage, Grilled Foods
stcroix.jpg St. Croix
$17.95
Velvety, graceful, deliciously refined. Estate grown St. Croix grapes. Our Minnesota version for those who enjoy Merlot. The St. Croix grape was developed by Elmer Swenson and is easy to grow in the vineyard. There's very little disease and when the grapes are ripe, they just burst with flavor. Dry and charming, with blackberry, currant and vanilla flavors.

Grape: 100% St. Croix, estate-grown in Minnesota
Production Method: Fermented on the skin for 3 days and then finished fermentation after pressing. Placed in French oak for 6 months and went through malo-lactic fermentation for concentration and definition.
Sweetness: Dry
Alcohol: 12.5%
Serving Temperature: 50° - 58°
Ageability: 3-5 years
frontenac.jpg Frontenac
$21.95
Concentrated, powerful, satisfying. Our Minnesota developed and grown Frontenac grapes. Bold, black cherry, spice, leather and vanilla flavors. A wine for steak.

Grape: 100% Frontenac, from the vineyard and our partner growers in Minnesota.
Production Method: Fermented on the skin for 7 days and then finished fermentation after pressing. Placed in French oak for 6 months and went through malo-lactic fermentation for concentration and definition.
Sweetness: Dry
Alcohol: 12.5%
Serving Temperature: 50° - 58°
Ageability: 5-10 years
Food & Wine Pairing Suggestions: Steak, Sausage, Grilled Foods, Wild Game